Job Description
IMMEDIATE HIRE FOR NIGHT SHIFT (3:00 PM to 9:30PM-10:30PM), PART-TIME OR FULL-TIME POSITIONS. TRAINING AVAILABLE!
Line Cook Pay Grades (Plus approx $1 to $3 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts)
- Cook III ~ Trainee through ability to work 1 station expertly $14 - $16/hr.
- Cook II ~ Ability to work 2-3 stations expertly $16 - $18/hr.
- Cook I ~ Ability to work 4 stations expertly $18 - $20/hr.
Are you talented at preparing high quality meals in a fast paced environment? Gyotaku Line Cooks have a light prep routine due to our central kitchen which prepares sauces, entree portions and other prep, fresh every day allowing them to focus on preparing great meals in a team environment. Apply now and join the team who makes exceeding guest expectations a priority.
Daily Work Routine:
- Participate in and maintain a positive, professional, team oriented work environment.
- Be focused on exceeding guest expectations of a great meal experience.
- Production of prep recipes and menu items for guests according to production forms and recipe cards.
- Maintaining an organized clean and sanitary work station.
- Coordination of duties and products with the other kitchen stations.
- Follow company, Serve Safe & State Dept of Health best practices for food safety & hygiene.
Benefits
- Health and Dental Insurance
- Vacation and Sick Leave
- Employee Meal and Dining Discount
- 401k
- Life Insurance
- Award and Incentives
- Opportunity for growth and development
Current TB clearance and proof of HepA vaccination needed upon hire.