SEASONAL HIRE HAPPENING NOW at GYOTAKU NIU VALLEY! JOIN OUR TEAM!

Seasonal Hire Happening Now at Gyotaku Niu Valley! Join Our Team!

Are you ready to dive into an exciting opportunity in the heart of the Restaurant & Food Service industry? Gyotaku Niu Valley is on the hunt for enthusiastic individuals to join our vibrant team for the season! If you have a passion for great food and exceptional service, we want to hear from you!

Pay Grades

• Busser ~ $12.75/hour plus tips
• Cashier Host/Senior Cashier ~ $14/hour - $18/hour plus tips
• Dishwasher ~ $14/hour - $15/hour plus tips (based on experience)
• Line Cook ~ $14/hour - $20/hour plus tips (based on experience)
• Server ~ $12.75/hour plus tips
• Sushi Maker ~ $14/hour - $24/hour plus tips (based on experience)

Responsibilities:
- Provide outstanding customer service to all guests.
- Assist in the preparation and serving of delicious Japanese cuisine.
- Maintain a clean and organized work environment.
- Collaborate with team members to ensure smooth operations.
- Uphold Gyotaku's standards for quality and presentation.

Requirements:
- Previous experience in the restaurant or food service industry is a plus.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Flexibility to work various shifts, including weekends and holidays.
- A positive attitude and a willingness to learn.

Current TB clearance and proof of HepA vaccination needed upon hire.

Join us at Gyotaku Niu Valley and be part of a team that values passion, dedication, and a love for great food. This is your chance to gain valuable experience in a dynamic setting while making lasting memories.