Dishwasher/Prep

PRIMARY PURPOSE:

Dishwasher is part of the prep team, a key member of Hau Tree Culinary.  Responsible for sanitizing kitchen, cleaning dishes, portioning out meals, keeping a clean and organized work area.

ESSENTIAL DUTIES:

• Clean and sanitized dishes, pots, glasses, smallware, flatware, and kitchen equipment.
• Correctly store clean equipment, dishes, and utensils in assigned areas.
• Ensure refrigerators and storerooms are neatly organized.
• Dispose rubbish, empty bottles, store cardboard boxes properly in dumpster after every shift, making sure trash receptacles are left orderly.
• Responsible for logging of all dishware and glassware breakage.
• May be assigned to assist in light food preparation i.e. washing, peeling, chopping, and grating fruits, vegetables, and/or meats, always following proper food safety guidelines.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other kitchen related duties as assigned by the by Sous Chef and kitchen management team.

• The ideal candidate will be punctual, able to work alone, be organized
• Have basic food handling practices and cooking techniques
• Ability to understand and follow directions
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is nosey and face-paced.
• Ability to work effectively with kitchen staff
• Detail-oriented and thorough

EDUCATION AND EXPERIENCE:

• Restaurant experience preferred.

PHYSICAL REQUIREMENTS:

• Prolonged periods walking or standing.

• Must be able to lift, carry, and place up to 60 pounds at a time.
• Must be able to work days, nights, weekends, and/or holidays as needed.
• Must be able to bend, stoop, and wipe frequently.
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment.

SUPERVISORY RESPONSIBILITIES:

• None