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Under the supervision of the Deputy Director, the Meals Coordinator is responsible to coordinte the delivery of meals island-wide.

Essential Duties/Functions:
-Supervising, training, and evaluating meal delivery drivers
-Monitor delivery drivers, meal packing and deliveries, and correct error in compliance standards
-Schedule staff, assign routes and vehicles
-Prepare cold pack and coolers prior to daily meal packing
Endure perishable food must be maintained at 40 degrees F or lower temperture at all times anc dold packs with adequate amounts of ice
-Coordinate accurate loads for delivery of meals toparticipants in an assigned geographic area daily in a timely and safe manner